The most Awesome Summer Time Grilled Cheeses!
(The Donna Kay Adaptation)
1 1/3 C grated Cheddar cheese
6 fl oz of Plain Greek Yogourt (*)
2 tsp Inglehoffer Dill Mustad(**)
(*2 floz of Sour Cream)
(** 2 tsp of Dijon Mustard)
Mix togther ingredients into a medium sized mixing bowl. Lay out 18 pieces of cocktail size (or 6 pieces of regular sized) South Philly Marble Rye bread, buttering one side. Serve with your favorite tomato soup–put the soup into a small glass on the middle of the plate.
Salad: Fresh romain, parmesean shavings, tomatoes, cucumbers, bacon.
